If slaughterhouses had glass walls, everyone would be a vegetarian. ~Paul McCartney

Sunday, March 28, 2010

Brunch and Dinner

I have to be honest and admit the smells of different non-vegan foods make me hungry! I had a nice sleep in this morning, until 1pm, but Sunday is my only alarm free day! When I was up and checking my emails etc I could smell someones bacon and eggs... this smell made me want to make a nice savoury brunch so I put what I could together and came up with this tofu scramble! I had never tried it before but came up with this one on my own!

1 pack of silken tofu
leftovers! I had one tomato, 1 zuchinni, 1 capsicum and 1 onion that I threw in
1 teaspoon of tumeric
Desired amount of soy sauce
Veagn cheese (optional)

Cook all of your vegies togther, throw in your tofu, soy sauce and tumeric and cook for 3-4 minutes
Serve with toast and add your cheese.

Later that afternoon it was time to prepare a healthy meal! With time to cook I love roasting vegies so that is what I did!
I chopped up a red capsicum, 1 yam and some butternut squash. I tossed it with lots and lots of diced garlic (throw it in the food processor and the pieces are nice and small) and toss with a lot of olive oil, bake for 40 minutes or so and you get yummy vegies! I served mine up with buckwheat and some hommus and it was a perfect dinner.

Dessert was peppermint tea and some of THESE LOVELY BABIES!

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